Service Description
Beverage, Retails, Hotels industrial which included :-
RESTAURANT PLANNING
Restaurant Design & Planning
Restaurant Set Up
Menu Planning
Food Cost
Beverage Cost
Beverage Recipe Planning
Foods Recipe Planning
RESTAURANT FOOD SAFETY
Food Safety Implementation (HACCP)
Operation Planning and execution
Packaging & Labeling Standards
Chemical & Microbiological Testing Parameter
Hygiene Food Handling Guidelines From Farms To Fork & Household To Commercial Production
Supplier Audit Consultation
RESTAURANT SUSTAINABILITY SERVICE
Customers service Audit / Mystery Shopper Audit
Restaurant Marketing
Professional Training Design For F&B Service Team
